If you do not have time to stand at the stove for a long time but want your favorite cabbage rolls or dumplings, then this selection is for you. We will teach you how to whip up classic dishes. Memorize recipes!
Table of Contents
Sorcerers
A simple and delicious way to cook sorcerers without any hassle.
Ingredients:
- Potatoes – 4 pcs.;
- Chicken breast – 1 pc.;
- Egg – 1 pc.;
- Salt, pepper and herbs to taste;
- Vegetable oil – for frying.
Peel and grate potatoes on a medium grater. Wash the chicken breast, dry it and mince it. Combine minced meat with potatoes, add salt, pepper, and chopped herbs, beat in an egg. Stir everything until smooth. Form into small patties and place in a skillet with heated oil. Fry the wizards over medium heat until golden brown.
Cabbage rolls in a slow cooker
The laziest version of stuffed cabbage is suitable for those who have a minimum of time.
Ingredients:
- Cabbage – 1/4 pcs.;
- Minced meat – 0.5 kg;
- Onion – 1 pc.;
- Carrots – 1 pc.;
- Rice – 1 glass;
- Water – 3 glasses;
- Sour cream – 50 grams;
- Tomato paste – 50 grams;
- Salt and spices to taste;
- Vegetable oil – for frying.
Pour vegetable oil into the bottom of the multicooker bowl and turn on the Fry mode. Add chopped onions and carrots fry until lightly browned. In the meantime, finely chop the cabbage rinse the rice. Put the cabbage on the vegetables spread the minced meat and rice in an even layer. Combine sour cream with tomato paste and put on top. Add salt and spices to the water pour into a bowl. Set the Extinguishing mode to 1 hour. After the end of the program, stir and serve the cabbage rolls to the table.
Dumplings with cottage cheese
Don’t like sculpt dumplings but want to pamper yourself or your family? Take this option into service.
You will need:
- Flour – 1 glass;
- Butter – 60 grams;
- Sugar – 50 grams;
- Salt and vanillin – 1 pinch;
- Egg – 2 pcs.;
- Cottage cheese – 0.5 kg.
Put the cottage cheese in a deep bowl, beat in the eggs, add butter, salt, sugar, a pinch of vanillin. Pour in the sifted flour and mix everything well. Cut the dough into small pieces and place in boiling salted water. As soon as the dumplings float, simmer for 3-4 minutes. Top with sour cream or berries to taste before serving.
Dumplings
Try this oven-baked version if you don’t want to sculpt the classic dumplings.
Ingredients:
- Flour – 3 cups;
- Egg – 1 pc.;
- Milk – 0.5 cups;
- Vegetable oil – 50 grams;
- Salt – 1 tsp;
- Water – 1/3 cup;
- Minced meat – 800 grams;
- Onion – 1-2 pcs.;
- Salt and spices to taste;
- Sour cream – 1 glass.
Add chopped onion, salt, and spices to the minced meat. Mix thoroughly and refrigerate for half an hour. In the meantime, you can do the dough – combine water and milk, beat in an egg, add sifted flour, add salt and vegetable oil. Knead the stiff dough and let it “rest” for about 20 minutes. Roll out a part of the dough in a thin layer, lay out the filling in an even layer, and wrap it in a roll. Cut into small pieces and send to an ovenproof dish. Combine the sour cream with 1-2 cups of water (depending on the shape) and pour into the shape. Send to an oven preheated to 170 degrees for half an hour. Then increase the temperature to 200 degrees and brown the dumplings.
Khachapuri
She recommends this simple option to all lovers of cakes with cheese.
You will need:
- Cheese – 100 grams;
- Flour – 50 grams;
- Egg – 1 pc.;
- Sour cream – 50 grams;
- Salt, spices and herbs to taste;
- Vegetable oil – for frying.
Beat an egg into a deep bowl, add sour cream and grated cheese on a medium grater. Add flour, salt, and pepper to taste, add chopped herbs if desired. Stir well and place in an even layer in a skillet with heated oil. Fry the tortilla over medium heat until golden brown on both sides. Serve hot.
Stuffed peppers in a slow cooker
This recipe is good because absolutely any sweet pepper is suitable for it.
You will need:
- Rice – 1 glass;
- Bulgarian pepper – 6-7 pcs.;
- Minced meat – 0.5 kg;
- Onion – 1 pc.;
- Carrots – 1 pc.;
- Tomato – 3-4 pcs.;
- Water – 3 glasses;
- Vegetable oil – for frying;
- Salt, herbs and spices to taste.
Chop onions, carrots, tomatoes, and peppers. Pour oil into the multicooker bowl, and set the Fry mode. Put vegetables in heated oil and fry for 5-6 minutes, stirring occasionally. Add minced meat, rinsed rice, salt and spices to taste into the bowl. Pour in hot water, cover the multicooker with a lid, and set the Baking mode for 45-60 minutes (the time depends on the equipment’s power). Add fresh herbs if desired before serving.
Sausages in dough
When you need to make a quick snack, this option will come in very handy.
You will need:
- Sausages – 5-6 pcs.;
- Flour – 170 grams;
- Milk – 1 glass;
- Yeast – 1 tsp;
- Salt and baking powder – 1 pinch;
- Spices and herbs to taste;
- Vegetable oil – for frying.
Pour warm milk into a deep bowl, add yeast and salt, stir. Add flour and baking powder. Add chopped herbs to the dough. Heat oil in a skillet and pour out the dough. Spread the sausages evenly. Fry over low heat until golden brown, then gently turn over and brown on the other side.
Egg and onion patties
Such mouth-watering pies can even be prepared for breakfast.
Ingredients:
- Kefir – 2 glasses;
- Egg – 1 pc.;
- Flour – 350 grams;
- Soda or baking powder – 1 tsp;
- Salt – 1 pinch;
- Boiled egg – 3 pcs.;
- Green onions – 1 bunch;
- Vegetable oil – for frying.
Pour kefir into a deep bowl, add soda, salt, and an egg. Add the sifted flour and stir until smooth. Chop the boiled eggs, and green onions put them in the dough. Stir gently. Heat vegetable oil in a frying pan, spoon the dough with a spoon and fry the pies under the lid until golden brown on both sides.
Napoleon cake
Even the famous Napoleon cake can be prepared without much difficulty.
You will need:
- Puff pastry – 1 kg;
- Milk – 500 grams;
- Flour – 6 tbsp. l .;
- Sugar – 0.5-1 glass;
- Butter – 50 grams;
- Salt and vanillin – 1 pinch
Put the puff pastry on a baking sheet and send it to the oven preheated to 200 degrees. Bake until golden brown for 15-20 minutes. Combine sugar with salt and vanilla, pour in milk and flour. Stir well to prevent lumps from forming. Put on fire and boil the cream until thick, stirring constantly. Remove from heat, add butter, and beat cream until fluffy. Leave to cool completely. Cut the dough into convenient bites. Trim the edges with a sharp knife (set aside the crumb, it will come in handy!). Spread the cream over each cake and assemble the cake. Sprinkle the top and sides with crumbs, leave for 3-4 hours (or better overnight) to soak the Napoleon.
This is how you can enjoy your favorite dishes with minimal hassle in the kitchen. Help yourself!
